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Rebello: A Slice of Italy with a Rebellious Twist
Craving a taste of Italy that goes beyond the expected? Look no further than Rebello, your destination for a truly unique culinary adventure in Albert Park. We celebrate the rich traditions of Italian cuisine, but with a modern twist that adds a sprinkle of international flair.
But don’t worry, traditionalists! Our foundation remains firmly rooted in the heart of Italy. We use only the freshest ingredients, sourced locally, and prepare our dishes with a respect for Italian culinary heritage.
Whether you’re a die-hard pizza lover or a curious adventurer:
- Our menu offers something for everyone. From classic dishes with a twist to truly innovative creations, we guarantee an exciting exploration of Italian flavors.
- Our commitment to quality ingredients shines through in every bite. We are passionate about crafting delicious and authentic Italian food with a rebellious edge.
- The atmosphere at Rebello is as vibrant as our menu. It’s a place to relax, connect with friends, and experience the joy of good food and good company.
Ready to break free from the ordinary? Join us at Rebello and discover a new kind of Italian experience.
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Customer feedback
Great addition to the Albert Park cafe/restaurant scene! Always had great coffee but now have sumptuous breakfasts and the best Italian food, with gnocchi that melts in the mouth and one of the best lasagnes in Melbourne.
George Psomotragos
A few days ago I visited Rebello, I was delighted with the taste of the food, the coffee and the dessert. I definitely recommend it 10/10 for exquisite flavor, pleasant service and cozy atmosphere. Rebello has the 3Bs, Good, Pretty and Cheap. We will be back soon.
Evi Tandazo Morales
Phenomenon Italian food and service. A restaurant in Melbourne that serves pasta the way they do in Italy- al dente and full of flavour without being pretentious. Overall, generous serves, light and fluffy gnocchi to die for, incredible lasagna, seafood spaghetti so flavoursome and topped off with beautiful desserts- shared the panacotta and tiramisu and both were superb. Great wine too. Loved it all. Can’t wait to try their pizzas!!
Alisa Smarrelli
Our local cafe turned evening bistro does not disappoint. Serving up classic flavours straight from Naples with unrivalled quality. We had the Montanara Fritta, Sud Italia pizza and Spaghettoni Prawns and Nduja, and loved every bite! Staff team are attentive and down to earth. Environment is cosy and inviting. Prefect spot for a meal on a cold winter night!
If you can’t make it here on a weekend evening you’re still in luck – drop by on a weekday for a Neapolitan brunch with friends or grab a takeaway foccacia on the go. We love this versatile local gem!
Jennifer Mann
Great place for brunch! The food was delicious, the coffee was excellent, the staff was very friendly, and the ambience was inviting, with soft lighting and cozy seating. For sure, I’ll be back.
Ivan Cordoba
Our
Services
Our idea of breakfast combines great Australian classics and simply amazing coffee to give life to the Rebello concept. Complementing our made to order dishes, our display is replenished daily with sweet and savory homemade products to give you the right boost for your morning.
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The pasta traditions of the southern and central Italian regions are mainly based on semolina flour and our homemade fresh pastas and gnocchi faithfully follow this age-proven method. Bronze-drawn and slowly dried, our tagliatelle and spaghettoni are made with Durum wheat semolina flour and eggs in the Monferrina, our Italian pasta machine. The gnocchi are strictly made of potatoes and one of Italy’s most well-known flours, the Caputo. Both are the final result of recipes acquired from years of experience in the kitchens of various parts of Italy.
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A blend of Italian flours and a low percentage of fresh yeast together with a leavening time of between 24 and 36 hours are the secrets to Rebello’s perfect pizza base. This preparation method, combined with cooking at around 440 degrees for a few minutes in our imported Italian Moretti oven gives our pizza a soft and fragrant consistency, but above all easily digestible.
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