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The pasta traditions of the southern and central Italian regions are mainly based on semolina flour and our homemade fresh pastas and gnocchi faithfully follow this age-proven method. Bronze-drawn and slowly dried, our tagliatelle and spaghettoni are made with Durum wheat semolina flour and eggs in the Monferrina, our Italian pasta machine. The gnocchi are strictly made of potatoes and one of Italy’s most well-known flours, the Caputo. Both are the final result of recipes acquired from years of experience in the kitchens of various parts of Italy.
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A blend of Italian flours and a low percentage of fresh yeast together with a leavening time of between 24 and 36 hours are the secrets to Rebello’s perfect pizza base. This preparation method, combined with cooking at around 440 degrees for a few minutes in our imported Italian Moretti oven gives our pizza a soft and fragrant consistency, but above all easily digestible.
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Rebello, situated in Albert Park, offers a contemporary take on classic Italian cuisine. By combining traditional recipes with fresh local ingredients and global flavors, the restaurant delivers a unique and exciting dining experience. Catering to diverse tastes, Rebello's menu boasts both classic comfort food and innovative dishes. The restaurant's lively atmosphere makes it the perfect spot to enjoy delicious food and great company.
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Customer feedback
Great addition to the Albert Park cafe/restaurant scene! Always had great coffee but now have sumptuous breakfasts and the best Italian food, with gnocchi that melts in the mouth and one of the best lasagnes in Melbourne.
George Psomotragos
A few days ago I visited Rebello, I was delighted with the taste of the food, the coffee and the dessert. I definitely recommend it 10/10 for exquisite flavor, pleasant service and cozy atmosphere. Rebello has the 3Bs, Good, Pretty and Cheap. We will be back soon.
Evi Tandazo Morales
Phenomenon Italian food and service. A restaurant in Melbourne that serves pasta the way they do in Italy- al dente and full of flavour without being pretentious. Overall, generous serves, light and fluffy gnocchi to die for, incredible lasagna, seafood spaghetti so flavoursome and topped off with beautiful desserts- shared the panacotta and tiramisu and both were superb. Great wine too. Loved it all. Can’t wait to try their pizzas!!
Alisa Smarrelli
Our local cafe turned evening bistro does not disappoint. Serving up classic flavours straight from Naples with unrivalled quality. We had the Montanara Fritta, Sud Italia pizza and Spaghettoni Prawns and Nduja, and loved every bite! Staff team are attentive and down to earth. Environment is cosy and inviting. Prefect spot for a meal on a cold winter night!
If you can’t make it here on a weekend evening you’re still in luck – drop by on a weekday for a Neapolitan brunch with friends or grab a takeaway foccacia on the go. We love this versatile local gem!
Jennifer Mann
Great place for brunch! The food was delicious, the coffee was excellent, the staff was very friendly, and the ambience was inviting, with soft lighting and cozy seating. For sure, I’ll be back.
Ivan Cordoba
