Rebello - A slice of Italy
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The pasta traditions of the southern and central Italian regions are mainly based on semolina flour and our homemade fresh pastas and gnocchi faithfully follow this age-proven method. Bronze-drawn and slowly dried, our tagliatelle and spaghettoni are made with Durum wheat semolina flour and eggs in the Monferrina, our Italian pasta machine. The gnocchi are strictly made of potatoes and one of Italy’s most well-known flours, the Caputo. Both are the final result of recipes acquired from years of experience in the kitchens of various parts of Italy.

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 A blend of Italian flours and a low percentage of fresh yeast together with a leavening time of between 24 and 36 hours are the secrets to Rebello’s perfect pizza base. This preparation method, combined with cooking at around 440 degrees for a few minutes in our imported Italian Moretti oven gives our pizza a soft and fragrant consistency, but above all easily digestible.

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Customer feedback

4.9/5440 recensioni
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Autentico Italiano

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Domenico Croce

Domenico Croce
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Ho avuto il piacere di cenare da Rebello di recente. Avevamo degli amici in visita dal Queensland e cercavamo un posto rilassante con un’ottima cucina. Una ricerca online ci ha portato a Rebello, e siamo stati tutti molto contenti della scelta! Le recensioni di Rebello sembravano quasi troppo belle per essere vere, ma la nostra esperienza le ha confermate appieno. Il personale è stato fantastico e cordiale. Il cibo era eccezionale. Abbiamo ordinato pizze e paste, entrambe squisite. Non vedo l’ora di tornare da Rebello molto presto.

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Troy Norrish

Troy Norrish
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La pizza è fantastica. Una bella crosta sottile che si sente essere fatta in casa.

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Ravit Flenner

Ravit Flenner
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Abbiamo cenato qui per il compleanno di mio marito il 18 aprile e tutti hanno concordato che il cibo era favoloso! Lo consiglio vivamente.

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Sarita Sharma

Sarita Sharma
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Pizza deliziosa!!!

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Jorja A

Jorja A
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Ho apprezzato moltissimo la mia esperienza da Rebello. La pizza e il cibo in generale erano assolutamente deliziosi. Ho preso gli gnocchi ai frutti di mare, morbidi e pieni di sapore 😍. L’atmosfera è calda e piacevole, il che lo rende un ottimo posto per rilassarsi e godersi un pasto. Il personale è stato molto gentile e ha offerto un servizio clienti eccellente. È un buon posto per festeggiare i compleanni con la famiglia e gli amici. Consiglio vivamente questo posto!☺️🤩

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Gabriela Sequeiros Dueñas

Gabriela Sequeiros Dueñas
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Very friendly and accommodating staff serving a beautiful selection of Italian dishes. The pizzas here are incredible, beautiful charred dough. Great pastas and beautiful risotto. Definitely going to be recommending and coming back!

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Jayden Traynor

Jayden Traynor
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I’m an Italian pizza lover, and the pizza here is amazing—so authentic. The prosciutto pizza is especially good: the tomato base is fresh and perfectly balanced, and there’s a generous amount of prosciutto.

All the other pizzas and pastas we tried were great too. Highly recommended!

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Eugene Lau

Eugene Lau
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Excellent service and amazing food!

This was our first time visiting Rebello, and we were truly impressed. We ordered the spaghetti in prawn sauce with nduja as well as the Rebello pizza—both were incredibly flavorful and cooked to perfection. The service was warm and attentive, making the whole experience even better. We will surely be back!

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Doris To

Doris To
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I liked it very much, sooooooo good.
The monthly pasta was amazing and I had to order a second plate because it was last day of the month, so I won’t regret if I can’t get it next month! The pizza is also good, wood fired and amazing flavour.
A lovely and delicious place hidden in the neighbourhood.
We will definitely come back again!

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Marcy Yuan

Marcy Yuan
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After a long 10hours drive from Sydney, we decided to have dinner here, and it turned out to be the perfect choice. The food was absolutely amazing, flavourful, and exactly what we needed after a full day on the road. The kids were especially thrilled with the lasagna and pizzas, they couldn’t stop talking about how delicious everything was. The atmosphere was warm and welcoming, and the service was friendly and attentive, which made the whole experience even better. We left feeling full, happy, and already planning our next visit. We will definitely be coming back again.

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Margaret Martin

Margaret Martin
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Ottima pizza ai funghi, la migliore che abbia mai provato.

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liu xinchen

liu xinchen
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Cibo e servizio eccellenti. Lo consiglio vivamente.

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Andrew Aston

Andrew Aston
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pizza buonissima e ragazzi super gentili

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Andrea Mirisola

Andrea Mirisola
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Cibo italiano di ottima qualità! Il meglio che si possa trovare a Melbourne 🇮🇹🍕

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Pietro Monticelli

Pietro Monticelli
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Cenato con mia moglie qualche giorno fa. Cortesia e simpatia, locale gestito da giovani con tanta professionalità e voglia di lavorare. Complimenti a Valerio ed il suo staff!

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Marco Togni

Marco Togni
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Sono italiano e in questo posto sta il miglior cibo australiano e italiano . Se siete italiani venite qui, sembra di stare a casa della nonna.

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the vinzwin

the vinzwin
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Esperienza onirica, trascende il senso del gusto. Un locale perso in quel di Melbourne per gli amanti del cibo vero; autentico; italiano. Provare per credere, poi mi ringrazierete. 5 stelle.

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vincenzo vigilia

vincenzo vigilia
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Great addition to the Albert Park cafe/restaurant scene! Always had great coffee but now have sumptuous breakfasts and the best Italian food, with gnocchi that melts in the mouth and one of the best lasagnes in Melbourne.

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George Psomotragos

George Psomotragos
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A few days ago I visited Rebello, I was delighted with the taste of the food, the coffee and the dessert. I definitely recommend it 10/10 for exquisite flavor, pleasant service and cozy atmosphere. Rebello has the 3Bs, Good, Pretty and Cheap. We will be back soon.

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Evi Tandazo Morales

Evi Tandazo Morales
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Phenomenon Italian food and service. A restaurant in Melbourne that serves pasta the way they do in Italy- al dente and full of flavour without being pretentious. Overall, generous serves, light and fluffy gnocchi to die for, incredible lasagna, seafood spaghetti so flavoursome and topped off with beautiful desserts- shared the panacotta and tiramisu and both were superb. Great wine too. Loved it all. Can’t wait to try their pizzas!!

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Alisa Smarrelli

Alisa Smarrelli
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Our local cafe turned evening bistro does not disappoint. Serving up classic flavours straight from Naples with unrivalled quality. We had the Montanara Fritta, Sud Italia pizza and Spaghettoni Prawns and Nduja, and loved every bite! Staff team are attentive and down to earth. Environment is cosy and inviting. Prefect spot for a meal on a cold winter night!

If you can’t make it here on a weekend evening you’re still in luck – drop by on a weekday for a Neapolitan brunch with friends or grab a takeaway foccacia on the go. We love this versatile local gem!

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Jennifer Mann

Jennifer Mann
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Great place for brunch! The food was delicious, the coffee was excellent, the staff was very friendly, and the ambience was inviting, with soft lighting and cozy seating. For sure, I’ll be back.

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Ivan Cordoba

Ivan Cordoba

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rebello

Rebello, situated in Albert Park, offers a contemporary take on classic Italian cuisine. By combining traditional recipes with fresh local ingredients and global flavors, the restaurant delivers a unique and exciting dining experience. Catering to diverse tastes, Rebello's menu boasts both classic comfort food and innovative dishes. The restaurant's lively atmosphere makes it the perfect spot to enjoy delicious food and great company.

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Contact us

Rebello
+61 3 9191 1218

Address

36A Mills Street, Albert Park VIC 3206

Email

info@rebello.au